Manufacturing & Production
Pay Rate: $13.00 per hour
Schedule: 6:30 AM – Finish (Shift duration is variable and requires flexibility to complete daily production quotas.) With a 30 minute lunch break.
Location: Atlanta, GA
The Production Line Worker is responsible for executing tasks efficiently and maintaining high standards of quality and sanitation throughout the shift. Responsibilities include:
Product Handling: Working on the production line, performing tasks such as loading/unloading materials, packaging finished bakery items (e.g., placing product into trays or boxes), and labeling.
Quality Control: Visually inspecting products for defects, ensuring items meet quality standards before packaging, and reporting any issues to the shift supervisor immediately.
Sanitation: Maintaining a clean and organized work station at all times, including sweeping, mopping, and sanitizing equipment and surfaces in compliance with strict food safety regulations (HACCP/FDA).
Teamwork: Supporting team members to ensure the entire line meets daily production goals before the shift concludes.
Prior experience in a food production, warehouse, or fast-paced manufacturing environment is preferred, but not required.
Ability to stand for extended periods (8+ hours) and perform repetitive tasks.
Ability to lift up to 25-50 pounds regularly.
Must be reliable, punctual, and available to work the 6:30 AM start time until the daily production run is complete.
Strong attention to detail and commitment to food safety and hygiene protocols.
Willingness to work in varying temperatures (which may include warm or cool production zones).
This is an excellent opportunity to gain experience in a professional food production environment and demonstrate reliable performance with potential for future project assignments.
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