Maintenance Manager
Location: Macon, GA
Pay: Based on Experience (BOE)
Schedule: Monday–Friday, 5:00 AM until finish
Some Saturdays Required
Position Summary
We are seeking an experienced Maintenance Manager to lead all maintenance operations within a food manufacturing facility. This role is responsible for maximizing equipment reliability, reducing downtime, managing the maintenance team, and ensuring compliance with all food safety and regulatory requirements.
Responsibilities
- Lead and oversee all maintenance department operations.
- Develop, implement, and manage preventive maintenance programs.
- Supervise, train, and develop maintenance personnel.
- Troubleshoot equipment issues and implement long-term corrective solutions.
- Coordinate equipment installations, facility improvements, and contractor projects.
- Ensure compliance with FDA, OSHA, EPA, HACCP, and company standards.
- Maintain inventory and oversee purchasing of maintenance parts and supplies.
- Partner with Operations and Production to improve equipment performance and efficiency.
- Manage maintenance budgets and departmental performance.
- Serve as the primary contact for facility IT systems and technical resources.
- Participate in Food Safety/HACCP programs and corrective action initiatives.
- Promote a safe, productive, and team-oriented work environment.
Qualifications
- Previous Maintenance Manager experience in a food manufacturing environment preferred.
- Strong knowledge of mechanical, electrical, hydraulic, and pneumatic systems.
- Experience with preventive maintenance systems (CMMS experience is a plus).
- Working knowledge of FDA, OSHA, EPA, and food safety regulations.
- Proven leadership, communication, and organizational skills.
- Ability to manage multiple priorities in a fast-paced manufacturing environment.
